Pollo con papas rústicas y salsa de zapallo y romero

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo con papas rústicas y salsa de zapallo y romero. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo con papas rústicas y salsa de zapallo y romero is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pollo con papas rústicas y salsa de zapallo y romero is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo con papas rústicas y salsa de zapallo y romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con papas rústicas y salsa de zapallo y romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con papas rústicas y salsa de zapallo y romero is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con papas rústicas y salsa de zapallo y romero estimated approx 40’.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo con papas rústicas y salsa de zapallo y romero using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pollo con papas rústicas y salsa de zapallo y romero:

1. 3 papas lavadas sin pelar
2. 3 pechugas
3. 1 rodaja calabaza
4. 1 cucharada harina
5. 2 tazas leche
6. 1 diente ajo
7. Romero a gusto
8. Aceite de oliva y pimentón
9. Rodajas panceta
10. 1 cucharada manteca

Instructions to make to make Pollo con papas rústicas y salsa de zapallo y romero

1. Colocar en un recipiente con agua y sal las papas y la rodaja de calabaza. Hervir hasta que estén tiernas y retirar
2. En otro recipiente preparara la salsa de romero colocando la leche el ajo picado y la manteca junto al romero. Revolver hasta hervir y resevar.
3. Agregar luego a la salsa la calabaza y procesar
4. Poner nueva e té a hervir la salsa y agregarse a poco la harina hasta espesar lo suficiente.
5. Poner las papas al horno con un poco de aceite de oliva, aplastarlas y agregarle una rodaja de panceta y dorar
6. Poner en la plancha las pechugas, colocar aceite de oliva y pimentón, cocinar vuelta y vuelta. Sin pasar de cocción. Para que no queden secas
7. Servir como la presentación y a disfrutar 😜

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