Semillas de zapallo/calabaza, al horno

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Semillas de zapallo/calabaza, al horno. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Semillas de zapallo/calabaza, al horno is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Semillas de zapallo/calabaza, al horno is something which I have loved my whole life.

Many things affect the quality of taste from Semillas de zapallo/calabaza, al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semillas de zapallo/calabaza, al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Semillas de zapallo/calabaza, al horno using 2 ingredients and 4 steps. Here is how you cook that.

Ricas y con muchos beneficios.

Ingredients and spices that need to be Make ready to make Semillas de zapallo/calabaza, al horno:

1. Semillas de zapallo/calabaza
2. Sal a gusto

Steps to make to make Semillas de zapallo/calabaza, al horno

1. Extraer las semillas del zapallo o calabaza.
2. Dejarlas en remojo 10 min. Lavarlas y colarlas.
3. Colocarles sal a gusto. Revolverlas.
4. Cocinar 20 min en el horno pre-calentado. Revisarlas y moverlas para que no se quemen.

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So that is going to wrap it up for this special food How to Make Perfect Semillas de zapallo/calabaza, al horno. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!