Tarta de calabaza y choclo

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Tarta de calabaza y choclo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza y choclo is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Tarta de calabaza y choclo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y choclo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza y choclo estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tarta de calabaza y choclo using 9 ingredients and 4 steps. Here is how you can achieve it.

Una tarta sin masa, la base es de puré de calabaza. Si utilizas lacteos descremados es ideal para dietas bajas calorías.

Ingredients and spices that need to be Prepare to make Tarta de calabaza y choclo:

1. 200 g Queso Por Salut(en cubos)
2. 450 g puré de calabaza
3. 350 g choclo en granos
4. 250 g jamón cocido (cortado en juliana)
5. 2 huevos
6. 3/4 tazas leche
7. 1/2 taza crema de leche
8. 100 g queso rallado
9. a gusto sal, pimienta y nuez moscada

Instructions to make to make Tarta de calabaza y choclo

1. Enmantecar una una tarteta, tapizarla con el puré de calabaza, distribuir encima el jamón y el choclo.
2. Batir los huevos juntos con la leche, la crema y el queso de rallar, condimentar con sal, pimienta, nuez moscada.
3. Volcar sobre la tarta y desparramar con los cubitos de Por Salut: Cocinar en horno moderado cubierto con papel aluminio, durante 15 minutos.
4. Retirar el papel y cocinar unos minutos mas hasta dorar la superficie.

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So that's going to wrap this up for this special food Recipe of Ultimate Tarta de calabaza y choclo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!