Tarta integral de zapallo y queso azul

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarta integral de zapallo y queso azul. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarta integral de zapallo y queso azul is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Tarta integral de zapallo y queso azul is something which I have loved my entire life.

Many things affect the quality of taste from Tarta integral de zapallo y queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta integral de zapallo y queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta integral de zapallo y queso azul is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta integral de zapallo y queso azul estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta integral de zapallo y queso azul using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tarta integral de zapallo y queso azul:

1. masa
2. 150 gramos harina integral
3. 30 cc aceite de oilva
4. 80 cc agua
5. sal a gusto
6. semillas a gusto
7. Relleno
8. 100 gramos Queso azul
9. 1/2 calabaza (4-5 rodajas)
10. queso rallar a gusto
11. 1 cucharada queso crema
12. sal y pimienta

Instructions to make to make Tarta integral de zapallo y queso azul

1. En un bowl mezclar la harina con el agua, el aceite y la sal. Agregar las semillas y amasar hasta lograr un bollito. Llevar la masa a descansar a la heladera por media hora. (Es la misma receta que usé para mi tarta caprese)
2. Hervir la calabaza y formar un puré. Agregar el queso blanco, nuez moscada y salpimentar. Reservar.
3. Rociar con rocío vegetal un molde de tarta individual o chico. Estirar la masa hasta cubrir. Llevar a cocinar la masa hasta que comience a endurecer.
4. Antes de que se cocine del todo, sacar la tarta y poner el relleno del puré y sumar cubitos de queso azul. Terminar con queso de rallar.
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6. 

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Tarta integral de zapallo y queso azul. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!