Verduras con carne estilo china

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Verduras con carne estilo china. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Verduras con carne estilo china is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Verduras con carne estilo china is something that I have loved my whole life.

Many things affect the quality of taste from Verduras con carne estilo china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras con carne estilo china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras con carne estilo china is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras con carne estilo china estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Verduras con carne estilo china using 13 ingredients and 6 steps. Here is how you can achieve that.

Nos encanta la comida china y decidí imitar la con las verduras que más nos gustan tu puedes poner le o quitar le lo que más te agrade no olvides hacer las tuyas a la hora de recrear las

Ingredients and spices that need to be Make ready to make Verduras con carne estilo china:

1. 3 zanahorias
2. 3 calabazas chicas
3. 1/2 de cebolla cambray
4. 1 jícama
5. 2 pimientos de color de tu agrado
6. 1 brócoli chico
7. al gusto Sazonador salsa inglesa
8. Aceite de ajonjolí
9. 3 milanesas de pollo (opcional)
10. 1/2 de bistec de res
11. al gusto Jugo Sazonador (Magui)
12. al gusto Salsa teriyaki
13. Ajonjolí tostado al gusto (opcional)

Instructions to make to make Verduras con carne estilo china

1. Pelar, Picar y desinfectar las verduras
2. He ir reservando las puedes picar al tamaño de tu agrado
3. Igual que el bistec y el pollo los vamos cocinar con el aceite de ajonjolí uno por uno y sazonar con el jugo y la salsa inglesa y reservar el pollo
4. Cuando esté cocido el bistec agregamos el brócoli y cuando cambie de color agregar la zanahoria y el pollo para se vayan ablandando las verduras y se cocinen al vapor y cuando empiecen a cambiar de color agregar la cebollas cambray y la jícama y saonar con más jugo y más salsa inglesa y seguir tapando
5. Pasado los los 5 min. Aprox. Agregar el pimiento y la calabaza mezclar muy bien y agregar al gusto salsa teriyaki y mezclar súper bien hasta que las verduras estén a tu gusto (ya sea crocantes o suaves) y como toque final le puedes poner ajonjolí tostado como decoración o para dar le un poco de sabor
6. Lo puedes comer solo el guisado o con arroz estilo chino y acompañad@ de tu personita especial 😬

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