Canelones de masa de espinaca y rellenos de calabaza y ricota

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Canelones de masa de espinaca y rellenos de calabaza y ricota. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canelones de masa de espinaca y rellenos de calabaza y ricota is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Canelones de masa de espinaca y rellenos de calabaza y ricota is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelones de masa de espinaca y rellenos de calabaza y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de masa de espinaca y rellenos de calabaza y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de masa de espinaca y rellenos de calabaza y ricota is 10 canelones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Canelones de masa de espinaca y rellenos de calabaza y ricota using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Canelones de masa de espinaca y rellenos de calabaza y ricota:

1. Masa:
2. 150 g harina
3. 2 huevos
4. 2 cucharadas aceite (o manteca)
5. 1 1/2 taza leche
6. 1 atado espinaca
7. Relleno:
8. 1 cebolla
9. Puré de calabaza
10. 500 gramos ricota
11. cantidad necesaria Sal
12. cantidad necesaria Pimienta
13. Ajo a gusto

Instructions to make to make Canelones de masa de espinaca y rellenos de calabaza y ricota

1. Luego de dar un hervor (10 a 15 minutos aproximadamente) al atado de espinacas; lo procesé y lo mezclé con los demás ingredientes. Dato: agregar los huevos de a uno y la harina en dos tandas. Queda una pasta líquida pero firme. Agregar sal y pimienta a gusto. Para dar más sabor a la mezcla al momento de procesar la espinaca se puede agregar medio diente de ajo. Llevar media hora a la heladera
2. Para el relleno. Cortar las cebollas lo más chico posible. Salpimentar. Una vez que están transparentes, agregar la ricota. Dejar solo unos minutos más. Luego agregar el puré de calabaza.
3. Hacer los panqueques. Dejar cocinar bien antes de darlos vuelta (es una masa algo más frágil que la de los panqueques tradicionales). Recordar aceitar o enmantecar la panquequera.
4. Una vez que masa y relleno están fríos. Proceder al armado de los canelones.
5. Servir con la salsa que más guste: las de crema o salsa blanca quedan bien. O bien comerlos así.

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So that is going to wrap it up with this special food Recipe of Favorite Canelones de masa de espinaca y rellenos de calabaza y ricota. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!