Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕ is something that I've loved my whole life.

Many things affect the quality of taste from Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕ using 7 ingredients and 8 steps. Here is how you can achieve it.

Riquísimas para acompañarlas con lo que gustes!

Ingredients and spices that need to be Get to make Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕:

1. 1/4 taza mantequilla de maní
2. 1/4 de puré de calabaza
3. 3 cdas miel de agave o 6 cdas de azúcar mascabo + 1 cdita de stevia líquida
4. 1 taza harina de avena
5. 1/2 taza leche vegetal
6. 1/4 cdita bicarbonato de sodio
7. 1 pizca sal

Steps to make to make Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕

1. Colocamos la mantequilla de maní y el puré de calabaza en la licuadora, le agregamos la leche vegetal y licuamos.
2. Posteriormente, ponemos en otro bowl los incredientes secos incluyendo la miel o el azúcar + la stevia y mezclamos.
3. Agregamos lo líquido a los secos y mezclamos hasta obtener una masa que no se pegue a las manos, suave. De ser necesario, agregar un poco más de leche vegetal/agua o más harina de avena.
4. Luego, amasamos la masa por unos minutos sobre una suner diciembre previamente enharinada.
5. Formamos un cilindro con la mezcla y cortamos bollitos y los aplastamos levemente con las manos.
6. Colocarlos en una fuente y hacerles un "asterisco" con un tenedor en el centro.
7. Llevar al horno aproximadamente 20 minutos a 200grados o Hasta que se vean crujientes o doraditas.
8. A disfrutar!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!