Tarta abierta de jamón, queso y calabaza asada

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarta abierta de jamón, queso y calabaza asada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta abierta de jamón, queso y calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta abierta de jamón, queso y calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta abierta de jamón, queso y calabaza asada is 1/2 tarta. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta abierta de jamón, queso y calabaza asada using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarta abierta de jamón, queso y calabaza asada:

1. 100 grs jamón en fetas
2. 6-7 rodajas calabaza
3. c/n queso cremoso
4. 1 tapa pascualina
5. 2-3 huevos
6. Sal, pimienta y orégano

Instructions to make to make Tarta abierta de jamón, queso y calabaza asada

1. Asar las rodajas de calabaza en la plancheta; reservar.
2. Colocar la tapa de tarta en una pizzera aceitada y estirar hasta que los bordes de la masa superen el borde de la pizzera; volcar los bordes de la masa hacia afuera de la pizzera.
3. Agregar primero las fetas de jamón (a mí me alcanzó para hacer dos capas); luego las rodajas de calabaza; batir los huevos con sal y orégano y rociar por arriba de la calabaza; finalmente, agregar el queso cremoso y espolvorear con más orégano.
4. Volcar los bordes de la masa hacia el relleno. Llevar a horno precalentado fuerte unos 20' y ya.
5. Bon apetit. Gracias y saludos.

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