Tarta de calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Tarta de calabaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tarta de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tarta de calabaza using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarta de calabaza:

1. 500 g harina
2. 10 g sal
3. 100 ml agua
4. 100 ml aceite
5. Calabaza
6. Condimentos
7. 1 huevo
8. 200 g queso magro

Steps to make to make Tarta de calabaza

1. Preparar la masa con la harina el aceite, el agua y la sal.
2. Yo le pongo 150ml de agua y 50 de aceite así no queda tan pesado. La masa tiene que quedar fácil de estirar, forrar con ella un molde desmontable.
3. Preparar el relleno. Hervir la calabaza pelada y cuando este pronta hacer un puré, condimentar, agregar un huevo y mezclar, agregar queso picado.
4. Reservar queso para tapar. Llevar a horno moderado hasta que el queso quede dorado y la masa este cocida. Maso 30 min.
5. Queda muuuuy rica. Y es fácil. Si les gusta pueden ponerle perejil picado por encima!! A disfrutar caliente o fría como les guste❤

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Tarta de calabaza. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!