Crema ocon

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema ocon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema ocon is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Crema ocon is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema ocon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema ocon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema ocon is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema ocon estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema ocon using 10 ingredients and 6 steps. Here is how you cook it.

Suave crema de calabaza naranja con piñones, morcilla y foie de pato.

Ingredients and spices that need to be Prepare to make Crema ocon:

1. 1 calabaza naranja mediana
2. 1 cebolla
3. 1 patata mediana
4. 1 morcilla de cebolla
5. 100 grs- de piñones
6. crema de leche
7. fua de pato
8. sal
9. aceite
10. 2 vasos agua

Instructions to make to make Crema ocon

1. Pelar y trocear la calabaza. Sofreir la cebolla en aceite y añadir la calbaza, saltearla junto con la patata troceada.
2. Añadir el agua y dejar cocer a fuego medio.
3. Saltear los piñones sin dejar que se doren, añadir la morcilla sin piel y el foie de pato,
4. remover y reservar al calor.
5. Triturar muy bien la "sopa" de calabaza y ligar con la crema de leche, rectificar de sal.
6. Servir en cuencos y en el centro decorar con el salteado de morcilla, foie de pato y piñones.

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So that's going to wrap it up for this exceptional food Recipe of Quick Crema ocon. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!