Pastel hojaldrado de gallina

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastel hojaldrado de gallina. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel hojaldrado de gallina is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Pastel hojaldrado de gallina is something which I've loved my entire life.

Many things affect the quality of taste from Pastel hojaldrado de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel hojaldrado de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel hojaldrado de gallina is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel hojaldrado de gallina estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel hojaldrado de gallina using 17 ingredients and 10 steps. Here is how you can achieve it.

Con unos pocos ingredientes y una plancha de hojaldre podemos hacer este delicioso pastel de ave. ¡¡Riquísimo!!.

Ingredients and spices that need to be Get to make Pastel hojaldrado de gallina:

1. 400 gr hojaldre preparado
2. ½ gallina
3. ½ repollo
4. 1 puerro grande
5. 1 zanahoria grande
6. 1 mazorca de maíz dulce (choclo)
7. 1 trocito de calabaza
8. 8 judías verdes grandes
9. 1 rama de apio
10. 2 cebolletas
11. 2 huevos duros
12. 2 lonchas grandes de jamón de pavo
13. 100 gr queso mozzarella rallado grueso
14. 75 gr de queso parmesano rallado
15. 3 tomates grandes maduros
16. aceite de oliva virgen
17. sal marina yodada, pimienta blanca molida y orégano seco molido

Steps to make to make Pastel hojaldrado de gallina

1. Lavar y trocear el puerro, la zanahoria, el repollo y el apio.
2. Hacer lo mismo con el resto de las verduras y la gallina y poner a cocer en agua con sal hasta que el ave esté cocida.
3. Sacar el hojaldre del envoltorio y ponerlo junto con el papel de horno en una fuente redonda de horno. Pinchar con un tenedor.
4. Pelar y cortar las cebolletas en medias lunas finas.
5. Rehogar las cebolletas en un chorretón de aceite y espolvorear con sal, pimienta y orégano.
6. Pelar los huevos duros, cortarlos en rodajas no muy finas y luego picarlos. Reservar.
7. Colocar la cebolleta en el hojaldre preparado y encima distribuir el jamón troceado a mano.
8. Cubrir con el huevo duro y la gallina cocida y troceada pequeña.
9. Finalmente espolvorear con el queso mozzarella y encima el parmesano para que el pastel quede dorado.
10. llevar a horno precalentado a 200º C durante unos 30´ o hasta que la tarta este cocida y bien dorada.

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So that is going to wrap this up for this special food Steps to Make Homemade Pastel hojaldrado de gallina. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!