Tabla de quesos, mermelada pimientos asados y frutos secos🌶🥜

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tabla de quesos, mermelada pimientos asados y frutos secos🌶🥜. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tabla de quesos, mermelada pimientos asados y frutos secos🌶🥜 is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tabla de quesos, mermelada pimientos asados y frutos secos🌶🥜 is something which I have loved my whole life.

Many things affect the quality of taste from Tabla de quesos, mermelada pimientos asados y frutos secos🌶🥜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tabla de quesos, mermelada pimientos asados y frutos secos🌶🥜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tabla de quesos, mermelada pimientos asados y frutos secos🌶🥜 using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tabla de quesos, mermelada pimientos asados y frutos secos🌶🥜:

1. Quesos 🧀 variados los que más te gusten
2. Yo puse:
3. Queso de cabra 🐐
4. Queso roquefort
5. Queso manchego semi
6. Queso gruller
7. copa Queso holandés, tipo sombrero de
8. Tostas de pan 🥖  tipo baguet
9. Para la mermelada:
10. 300 gr., de azúcar blanca
11. 500 gr., de pimientos asados verdes o rojos yo escogí verdes esta vez
12. 1 limón
13. Frutos secos:
14. Piñones, pipas de calabaza tostadas,  nueces

Instructions to make to make Tabla de quesos, mermelada pimientos asados y frutos secos🌶🥜

1. Lo primero que haremos es la mermelada, en el robot de cocina (yo tengo la thermomix) pondremos el limón bien pelado, sin parte blanca y sin pepitas y los pimientos asados y pelados, trituráremos, no os importe si queda unos trozos de pimiento entero. Una vez trituramos pondremos el azúcar y dejaremos hervir a 100 grados unos 30 minutos, una vez pasado él tiempo pondremos en botes de cristal pequeños o grandes como prefieras, llenarlos a tope
2. Dejáremos enfriar, tapáremos muy bien y los pondremos boca a bajo y dejáremos reposar como mínimo unas 3 horas, el qué vallamos a utilizar para la tabla no hace falta, es la otra mermelada que os sobre. Es para que se os conserve unos 3 meses en la nevera.
3. Cortaremos el pan, en longitudinal lo más finito que podáis, lo pondremos en una fuente de horno y hornearemos unos 6 o 7 minutos a 200 gr., hasta que se tuesten.
4. Para la presentación, pondremos en una pizarra. Con en un papel de cocina le ponéis un poco de aceite y untáis la pizarra, quedará brillante, cortaremos los quesos e iremos intercalando, queso y tuesta de pan, en medio pondremos la mermelada y los frutos secos y a disfrutar delicioso manjar, espectacular presentación y servir con un buena copa de 🍷 vino negro o un buen cava 🥂 brut nature muy frió

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