Calabaza enmielada

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza enmielada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Calabaza enmielada is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Calabaza enmielada is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza enmielada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza enmielada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Calabaza enmielada using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Calabaza enmielada:

1. 1 calabaza grande
2. 5 piloncillos
3. 1 coca cola de medio litro
4. 1/2 kilo azúcar

Instructions to make to make Calabaza enmielada

1. Lavamos la calabaza y la cortamos en pedazos no muy pequeños, más ó menos así.
2. La ponemos a la lumbre, y le echamos la coca cola, el piloncillo y el azúcar.
3. Le ponemos 1 bolsa y 1 tapadera para que sude y esté más rápido
4. La checamos cuando ya casi no tenga jugo y la bajamos del fuego, más o menos de 30 a 45 minutos, y así queda, bien enmielada, y deliciosa con 1 vaso de leche 😋😋😋

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Calabaza enmielada. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!