Calabaza rellena

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabaza rellena. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabaza rellena is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Calabaza rellena is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Calabaza rellena using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 calabaza
2. 1/2 kg carne picada
3. 1/2 morrón
4. 1/2 cebolla
5. 1 diente ajo
6. Condimento

Steps to make to make Calabaza rellena

1. Lave calabaza y corte a la mitad a lo largo,
2. Ponga en 1 olla o en microondas, coloque por separada las mitades en una bolsa saque todo el aire, ate y lleve al microondas de 10 a 15'
3. Corte morrón, cebolla ajo, poner a freír en sartén, cuando este todo tierno colocar la carne picada y condimento
4. Saque la pulpa de la calabaza y coloque con la otra preparación
5. Coloque toda la preparación en las carcasa de calabaza
6. Coloquele Muzzarella y lleve a horno hasta derreti. Pronto para comer. Receta rápida y fácil. Para 2 o 4 persona

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Calabaza rellena. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!