Sopa crema de Calabaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Sopa crema de Calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sopa crema de Calabaza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Sopa crema de Calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Sopa crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Sopa crema de Calabaza using 4 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Sopa crema de Calabaza:

1. 1 calabaza
2. 1 hoja acelga
3. 1 cebolla mediana
4. 1/2 zanahoria

Instructions to make to make Sopa crema de Calabaza

1. A estos ingrediente los Pongo a hervir con sal si quiere, unas hojas de laurel y/o cubito de caldo...
2. Luego colamos, Pero reservamos el caldo que nos queda...
3. A las verduras las Procesamos con mini Pimer o Procesadora o licuadora... a medida que se va formando esta crema vamos agregando el caldo que nos sobró...
4. Pero vamos de a poco, que de homogénea y consistencia cremosa y obviamente a gusto de uno...
5. Opción: Puede añadir una o dos cdas de crema o queso crema...

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Sopa crema de Calabaza. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!