Suffle de Calabaza y Acelga

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Suffle de Calabaza y Acelga. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suffle de Calabaza y Acelga is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Suffle de Calabaza y Acelga is something which I have loved my entire life.

Many things affect the quality of taste from Suffle de Calabaza y Acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suffle de Calabaza y Acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suffle de Calabaza y Acelga is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Suffle de Calabaza y Acelga using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Suffle de Calabaza y Acelga:

1. 500 gramos calabaza
2. 200 gramos zapallo
3. 2 mazos de acelga
4. 1 taza leche o crema de leche
5. 200 gramos queso Paraguay
6. c/n Sal

Instructions to make to make Suffle de Calabaza y Acelga

1. Poner a hervir aproximadamente 1 litro y medio de agua y echarle una pizca de sal
2. Cortar las calabazas y el zapallo en trozos pequeños para facilitar la cocción y que sea más uniforme
3. Poner a hervir las los ingredientes. La acelga también puede hervirse en la misma agua, pero hay que controlar y retirarla antes ya que llevan menos tiempo.
4. Una vez que pinchamos la calabaza y el zapallo y ya este blando prodecemos a retirar y a realizar un pequeño puré, puede ser solo un poco para que nos quede con unos trozos al comer.
5. Luego cortamos un poco la acelga y vertemos todos los ingredientes a un bol donde le agregamos la leche o crema de leche y el queso
6. Una vez listo colocamos en una asadera y enviamos al horno por aproximadamente 30min
7. Servimos y a disfrutar

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So that's going to wrap it up for this exceptional food Recipe of Homemade Suffle de Calabaza y Acelga. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!