Calabaza (Andaí) con leche de coco

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Calabaza (Andaí) con leche de coco. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Calabaza (Andaí) con leche de coco is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Calabaza (Andaí) con leche de coco is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza (Andaí) con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza (Andaí) con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza (Andaí) con leche de coco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza (Andaí) con leche de coco using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Calabaza (Andaí) con leche de coco:

1. 1 taza calabaza (Andaí)
2. c/n leche de coco
3. a/g Stevia

Instructions to make to make Calabaza (Andaí) con leche de coco

1. Pelar y cortar la calabaza
2. Hervir hasta que ablande
3. Agregar leche de coco y stevia. Refrigerar antes de consumir

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So that's going to wrap this up with this special food Recipe of Perfect Calabaza (Andaí) con leche de coco. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!