Calabaza rellena
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Calabaza rellena is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Calabaza rellena is something which I have loved my whole life.
Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Calabaza rellena using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Calabaza rellena:
- 1/2 calabaza
- 1 cebolla grande
- 1/2 morrón
- 50 gramos jamón cocido
- 2 cucharadas soperas queso crema
- 200 gramos queso cremoso
- sal a gusto
- aceite a gusto
Instructions to make to make Calabaza rellena
- Cortar la calabaza a gusto
- Rehogar la cebolla y el morrón con un u a cucharada de aceite
- Una ez hervido el zapallo ahuecar con cuidado sin romperlo y con la pulpa hacer un puré y colocar el queso crema
- Una vez hecho el puré mezclar la cebolla con el jamón picado y el puré.
- Una vez hecho todos los pasos rellenar la calabaza poner el queso cremoso arriba y Colocar en una placa para horno. Cocinar hasta que se derrita el queso!
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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Calabaza rellena. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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