Mermelada de calabaza y frutas

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mermelada de calabaza y frutas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mermelada de calabaza y frutas is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mermelada de calabaza y frutas is something that I have loved my entire life.

Many things affect the quality of taste from Mermelada de calabaza y frutas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza y frutas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Mermelada de calabaza y frutas using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mermelada de calabaza y frutas:

1. 1kg zapallo calabaza o anco
2. 4u peras
3. 1u manzana
4. 2u jugo de limon
5. 600grs azucar
6. 1litro agua
7. 1cdita vainilla

Steps to make to make Mermelada de calabaza y frutas

1. Cortar el zapallo y Las frutas en cubos y poner a hervir con los demas ingredientes , luego cocinar rebolviendo a fuego lento hasta que espece . Dejar enfriar y colocar en frasco esteril. Rinde aproximadamente 3 frascos de 1/2 kgs .

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Mermelada de calabaza y frutas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!